Green Chili Cheesy Rice - cooking recipe

Ingredients

1 large onion, chopped
2 tablespoons butter
4 cups cooked rice, hot
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups cheddar cheese, shredded

Preparation

In a large skillet, cook onion in butter until translucent.
Remove from heat.
Stir in rice, sour cream, cottage cheese, salt and pepper.
Spoon 1/2 the mixture into a 7x11\" baking dish.
Top with 1/2 the chilies and cheese; repeat.
Bake uncovered at 375 degrees for 20-25 minutes or until heated through.