Mashed Potatos - cooking recipe

Ingredients

16 potatoes
salt
pepper
parsley
1 - 1 1/2 cup milk
4 tablespoons butter

Preparation

1. boil the potatos until soft
2. then peel and mash potatos.
3. then add salt, pepper, parsley, butter and milk. mix the ingredients into the potatos.
4. place into seving bowl and your done!