Boulangere Potatoes - cooking recipe

Ingredients

2 lbs potatoes, peeled and sliced
2/3 cup vegetable oil
1 lb onion, chopped
7 tablespoons unsalted butter
2 cups low sodium chicken broth
chopped fresh herb (to garnish, chef's choice)

Preparation

Saute the potatoes in hot oil until golden; drain.
Saute the onions in the butter until soft.
Layer the potatoes and onions in a greased baking dish.
Add the stock and garnish.
Bake at 350\u00b0F for 1 hour.
Serve with Sour Cream Sauce (Recipe ID # 27989).