Sugar Free Pumpkin Butter - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
1/2 cup brown sugar substitute (I use Kroger brand)
1/3 cup apple juice
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/16 teaspoon allspice

Preparation

Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and refrigerate.