Half Baked Potatoes In A Hurry - cooking recipe

Ingredients

4 potatoes
1 tablespoon olive oil
salt and pepper (optional)

Preparation

Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
Bake, flat sides down, on well-greased baking sheet in 375\u00b0F oven for 25 to 35 minutes or until tender and crusty on bottoms.
*Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
*Add a little balsamic vinegar and a tsp of plain yogurt.
Great w/ beef!
*Add a tablespoon of chili and a sprinkling of cheddar cheese.