Wash spinach; chop fine and set aside.Shred potatoes and onions into eggs.Add remaining ingredients and mix.Spread half of potato mixture in shallow baking dish; spread spinach for second layer and ...
In saucepan on stove, combine ingredients. Bring to boil. Pour over cabbage and refrigerate overnight. ...
Brown ground chuck, onions, and green peppers.Drain well. Combine remaining ingredients in a large bowl.Add the meat mixture.Stir well.Pour into a greased 9x13 baking dish.Bake at 400\u00b0 for 30-4 ...
Chop zucchini, eggplant, onion and green pepper.Heat oil in skillet and fry onion and garlic for 5 minutes.Stir in peppers, zucchini and eggplant.Add the can of tomatoes and basil, mixing well.Bring ...
If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.Drain; set aside.If using canned potatoes, drain and set aside.Spread pie filling in 9 x 9 x 2-inch ...
Heat oven to 425\u00b0.Bring wine and thyme to a boil in a saucepan and boil until wine has reduced to approximately 1 cup, about 5 minutes.Remove about 1/4 of wine and stir into cornstarch until it ...
Preheat oven to 425\u00b0.In a large bowl, combine filling ingredients, mixing well.Pour into pie crust.Bake 15 minutes at 425\u00b0.Reduce oven temperature to 350\u00b0 and continue baking 35 to 40 ...
Prepare instant potatoes according to packaged directions for 8; add one beaten egg and mix well.Add cream cheese, softened, and mix well with electric mixer.Add onion.Pour mixture into casserole; d ...
Warm a large soup pot over medium heat, then add the olive oil.When it is warm, add the onion, garlic and celery leaves; saute until fragrant and just wilted, about 3 minutes.Add the eggplant and to ...
Put green beans in an iron skillet.Add sugar and oil.Boil for 30 minutes, or until liquid has evaporated. ...