In medium size mixing bowl mash the hot pulp of baked potato with a fork.Add the sugar and blend well.(If the pulp is not hot enough to melt sugar, place bowl in larger bowl with hot water.)Add vani ...
Cook beans for 1 hour over medium heat with salt, pepper and drippings.Add garlic, onion and pepper.Cook 1 hour and add sausage in 1/2-inch slices.Cook another hour.Serve over rice. ...
Brown sausage.In crock-pot put sausage, beans, onion and green pepper.Mix together tomato soup, tomato paste and brown sugar.Pour into crock-pot and mix with beans.Use crock-pot on high for 1 hour, ...
Remove core from escarole and wash under cold water until completely cleaned.Discard discolored and tough outer leaves. Place in a large pot with salt.Cover with water and bring to a boil.Lower heat ...
Preheat oven to 350\u00b0.Line bottom and sides of a 9 x 11-inch pan with waxed paper.Mix pumpkin, milk, sugar, cinnamon and eggs; pour into pan.Pour dry cake mix over mixture.Top with nuts and cool ...
Combine sugar, vinegar, oil, salt and pepper.Mix with remaining ingredients.Cover and refrigerate overnight. ...
Heat oven to 425\u00b0.Mix eggs, potatoes, sugar, butter and spices in large bowl.Gradually beat in milk.Mix thoroughly. Stir in flour until well blended.Pour into pastry shell.Bake 20 minutes.Reduc ...
Mix together first nine ingredients and set aside.Mix together vinegar, sugar, salad oil, Italian dressing and pour over dry ingredients and stir.Refrigerate overnight before serving. ...
Brown beef; drain.Stir in remaining ingredients.Pour into 9 x 13-inch baking dish.Bake 35 to 40 minutes, uncovered, at 400\u00b0.Stir once during baking. This freezes well. ...
Brown hamburger; add other ingredients.Season to taste. Cook until cabbage is done. ...