Green Bean Salad - cooking recipe

Ingredients

1 can whole Blue Lake green beans
1 small can green peas
1 can kidney beans, washed
1 c. diced celery
2 small onions
1/4 c. sliced olives (optional)
1/4 c. slivered almonds (optional)
1/2 c. green pepper, diced
salt and pepper to taste
3/4 c. tarragon vinegar
3/4 c. sugar
1/4 c. salad oil
1/4 c. Italian dressing

Preparation

Mix together first nine ingredients and set aside.
Mix together vinegar, sugar, salad oil, Italian dressing and pour over dry ingredients and stir.
Refrigerate overnight before serving.