Pumpkin Crisp - cooking recipe

Ingredients

16 oz. can natural pumpkin
15 oz. sweetened condensed milk
1/2 c. sugar
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
1 c. melted margarine
3 eggs

Preparation

Preheat oven to 350\u00b0.
Line bottom and sides of a 9 x 11-inch pan with waxed paper.
Mix pumpkin, milk, sugar, cinnamon and eggs; pour into pan.
Pour dry cake mix over mixture.
Top with nuts and cooled margarine.
Bake for 50 to 60 minutes.
Invert on tray.