In a 5 quart stock pot.add your beans ,ham,sausage and cover with water.add your spices .and boil for 4 hours.add water as needed. ...
Rinse and peel the beets preferably with a vegetable peeler. Slice the beets and place them in a pot. Fill the pot with water until the beets are just covered. Bring to a boil until fork tender but ...
Preheat oven to 350 degrees.Cover sweet potatoes with water and boil until tender. They are ready when a fork pierces the potato easily. Should take 20-30 minutes depending on size. Pour off hot wat ...
Note: order Great American Land and Cattle company Steak and Meat Seasoning at www.grtamerican.com.Cook chicken in 1 T medium hot oil about five minutes per side until juices run clear. Remove from ...
Preheat the oven to 350\u00b0F or 180\u00b0C.Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft.Meanwhile, chop the cherry tomatoes into eighths and set ...
Melt butter.Add butter to potatoes, then add sugar, coconut, vanilla and salt.Use your clean hands to mix thoroughly.Shape into small balls or ovals.Chill while you prepare chocolate dip.To make dip ...
In blender or food processor blend all ingredients until almost smooth.Cover; chill. ...
Combine first 3 ingredients in a large bowl.Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill. ...
In large skillet, heat oil over medium heat Add turnip and water, cover and cook for 10 minutes or until tender.Stir ocassionally, Add more water if necessary to prevent sticking.Add red pepper and ...
Wash the bell pepper and coarsely chop, removing core,seeds and membranes.Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly wit ...