Pork Stew With Olives And Green Beans - cooking recipe

Ingredients

4 Tbsp. olive oil
3 lb. boneless (farmer's style) pork spareribs
2 large onions, chopped
8 garlic cloves, minced
1 (28 oz.) can Italian plum tomatoes
14 oz. chicken broth
1 c. dry white wine
1 tsp. dried thyme, crumbled
1 tsp. dried oregano, crumbled
3/4 c. olives
1 lb. green beans, cut into 2-inch lengths

Preparation

Heat 2 tablespoons olive oil in Dutch oven over medium-high heat.
Season pork with salt and pepper.
Add pork to pot and cook until brown, stirring occasionally, using slotted spoon.
Transfer pork to plate.
Add remaining 2 tablespoons olive oil to pot.
Add onions and saute until tender.
Add garlic and cook for 3 minutes. Return pork to pot.
Add tomatoes with juices, chicken broth, white wine and spices.
Bring to boil.
Reduce heat and simmer, uncovered, about 1 hour. Add olives and cook 45 minutes.
Add green beans, cook until tender, about 8 minutes.
Season with salt and pepper.