Marinated Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion
1/2 c. sugar
1 c. oil
1 c. vinegar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 tsp. salt

Preparation

Pour over cabbage and refrigerate overnight.
Even better after 2 or 3 days.