Dilled Green Beans - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen cut green beans
2 beef bouillon cubes
1 c. water
2 Tbsp. chopped onions
1/4 c. chopped green pepper
1/2 tsp. dill seed

Preparation

Dissolve bouillon cubes in water over medium heat.
Add onions, pepper and dill seed to bouillon mixture and cook several minutes. Add frozen cut green beans.
Cook, covered, 8 to 10 minutes until tender.
Makes 6 servings.