Pumpkin Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 stick butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
16 oz. Cool Whip
2 pkg. instant French vanilla pudding
1 1/3 c. milk
16 oz. canned pumpkin
1 tsp. cinnamon
1/8 tsp. allspice
pinch of salt

Preparation

Mix flour, butter and nuts.
Pat into 9 x 13-inch pan.
Bring to 1 inch on all sides. Bake at 350\u00b0 for 12 to 15 minutes.
Cool. Mix cream cheese, powdered sugar and 8 ounces of Cool Whip until smooth.
Pour over cooled crust.
Mix pudding, milk, pumpkin, cinnamon, allspice and salt until smooth.
Pour over cream cheese mixture.
Top with remaining Cool Whip and nuts.