Creamy Skillet Cabbage - cooking recipe

Ingredients

6 c. coarsely chopped cabbage
2 Tbsp. apple cider vinegar
3 Tbsp. honey
1 1/4 tsp. mustard
1/3 c. plain yogurt
paprika

Preparation

In a large skillet, combine cabbage and vinegar. Cook, covered, over medium heat 8 minutes or until cabbage is softened. Remove from heat.
Combine honey, mustard and yogurt.
Stir into warm cabbage.
Just before serving, sprinkle with paprika.
No fat and 73 calories.