Lillian'S Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 c. plain pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 c. milk (3/4 c. canned milk, 3/4 c. water)

Preparation

Mix in order given.
Pour into unbaked pie shell.
Bake 1 hour at 350\u00b0.
Yields 1 pie.