Mashed Potatoes - cooking recipe

Ingredients

3 medium potatoes, baked
1 1/4 c. milk
1/2 c. butter
salt and pepper to taste

Preparation

Bake potatoes; let stand for 5 minutes.
Combine milk and butter in a 2-cup measure.
Microwave 1 minute on High to warm milk.
Cut potatoes in half; scoop out cooked potato into medium bowl.
Add milk and butter mixture.
Season with salt and pepper. Beat with mixer until fluffy.
Serves 6 to 8.