Dog Biscuits: Peanut Butter And Pumpkin - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
1/2 cup oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup canned pumpkin
3 tablespoons peanut butter
water, to help dough come together if needed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
The dough should be dry and stiff. You might need to add just a bit of water.
Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
Store in an airtight container.