Vegetarian Korokke - Japanese Potato Croquettes - cooking recipe

Ingredients

4 medium potatoes
1/4 1/4 lb ground seitan or 1/4 lb ground tempeh
1/2 onion, finely chopped
1 egg
1/2 teaspoon salt
salt and pepper
peanut oil or canola oil (for frying)
1/4 cup flour, as needed (for dredging, or more)
3/4 cup panko breadcrumbs (breadcrumb)

Preparation

Peel potatoes and cut into medium chunks. Boil potatoes until soft. Drain and mash potatoes with a potato masher or fork. Saute onion and burger crumbles in a medium skillet. Mix mashed potatoes and onion and crumbles in a bowl. Season with salt and pepper. When cool enough to handle form into small, flat, oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko breadcrumbs. Fry in 350 degrees F oil until golden brown.