Wash but don't peel the potatoes.Place in a large pot of water.Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.Mash the potatoes then add the butter, creme fraiche, s ...
Bacon -- In a medium sauce pan, add the bacon and begin to saute on medium heat - don't try to rush it. After the bacon begins to crisp up, drain any excess drippings from the pan. I leave just enou ...
Combine all ingredients, and simmer until reaches desired consistency (about 30 minutes, depending on how juicy the tomatoes are).Ladle into hot pint jars. Cap with two piece caps, and process in bo ...
In a large Dutch oven, heat the olive oil over high heat until smoking. Season the meat liberally with salt and pepper. Sear in the pan for 4 to 5 minutes per side. Remove once dark golden brown and ...
Simmer potatoes until fork tender.Heat buttermilk and butter.Mash potatoes and slowly add buttermilk and butter.Season with salt, pepper, and fresh chives. ...
In 2 quart saucepan, bring broth to boil.Stir in couscous; cover. Remove from heat and let stand 5 minutes. Fluff with a fork.Place couscous in a large bowl.Combine olive oil, cilantro, lime juice, ...
Rinse the brown basmati rice with cold water in a sieve.Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the packag ...
In a 3 quart stock pot:\tBrown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in brownin ...
In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors ...
preheat the oven to 350'.mix all the ingredients in a blender it is much easier.pour in a parchment lined pan.after taken out of the oven, let cool and cut with a pizza cutter. ...