Black Bean, Corn And Tomato Salad - cooking recipe

Ingredients

1 (540 ml) can black beans, drained & rinsed
1 (341 ml) can corn kernels, drained & rinsed
8 -10 cherry tomatoes (halved or quartered)
4 green onions, sliced
1 sweet red pepper, diced
1/4 cup fresh coriander, chopped
Dressing
1/4 cup olive oil or 1/4 cup any vegetable oil
2 tablespoons red wine vinegar
1 garlic clove (crushed or minced)
1 teaspoon salt
1 teaspoon cumin powder
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper
hot pepper sauce (optional)

Preparation

Combine all dressing ingredients in a small bowl and whisk together till well blended.
Set aside.
Combine remaining ingredients in a big bowl.
Add dressing to the big bowl and toss well.