Green Beans Southern Style - cooking recipe

Ingredients

1/4 lb bacon, chopped
1 onion, chopped fine
2 (14 ounce) cans cut green beans
1/4 cup red wine vinegar
1/4 cup sugar

Preparation

Brown bacon in medium skillet.
When the fat begins to render, add onions and cook until tender.
Add the beans, vinegar and sugar.
Continue cooking until most of vinegar has reduced and sugar is melted.
Stir frequently.