Church Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup
1 pt. sour cream
2 c. grated Cheddar cheese
crushed crackers
1/4 c. melted butter

Preparation

Combine
all but the last 2 ingredients in a casserole. Mix cracker crumbs with 1/4 cup melted butter and spread this mixture over
the
top.
Bake at 350\u00b0 for 45 minutes.
Serves 12.