Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
2 cans tomatoes
2 cans red kidney beans
1 small onion, chopped
3 c. chopped cabbage
1/2 c. chopped celery
2 c. water
salt and pepper to taste

Preparation

Combine beef and onions.
Cook until done and drain.
In a large pot combine beef mixture and remaining ingredients.
Cook over medium heat for 20 minutes and then simmer on low for 1 hour.