New England Baked Beans(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. dry navy beans (3 c.)
1 medium onion, chopped
1 c. ketchup
1 c. brown sugar
1 c. water
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
1/4 lb. salt pork or ham

Preparation

Cook dry beans in water until softened.
(Simmer in 3 times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for 1 1/2 hours or until softened; drain and add remaining ingredients.)
Mix well.
Cover and cook on low for 10 to 12 hours (high for 4 to 6 hours), stirring occasionally.