Dietetic Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
2 tsp. pumpkin pie spice
3 c. 1/2% milk
2 boxes sugar-free jello instant pudding
1 baked deep dish pie crust

Preparation

Mix pudding and milk together. Add pumpkin and spice to taste. Pour into baked crust and chill at least 1 hour before serving.