Crock-Pot Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1/4 c. milk
1 tsp. salt
1 lb. lean ground beef
1 can tomato sauce
1 Tbsp. lemon juice
1 egg, beaten
1/4 c. minced onion
1/4 tsp. pepper
1 c. cooked rice
1 Tbsp. brown sugar
1 tsp. Worcestershire

Preparation

Combine ground beef, egg, milk, onion, salt and pepper; mix well, then add rice and mix well.
Make sauce of tomato sauce, brown sugar, lemon juice and Worcestershire sauce; mix well in separate bowl.
Immerse cabbage leaves in boiling water about 3 minutes or until limp; drain.
Place 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot; pour sauce over rolls.
Cover and cook on low 7 to 9 hours.