Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 medium onion
2 c. water
2 beef bouillon cubes
2 Tbsp. cornstarch
1 stalk chopped celery
3/4 green bell pepper
Worcestershire sauce
2 or 3 chopped tomatoes
1 1/2 c. cooked rice

Preparation

Cut steak into 1/2-inch strips.
Salt and pepper to taste. Brown in a small amount of oil with onion.
Add 1 cup water and bouillon cubes.
Simmer for 45 minutes to 1 hour over low heat. Mix 1 cup water and cornstarch; add to meat.
Add celery and green pepper.
Add Worcestershire sauce to taste.
At the last minute, add chopped tomatoes.
Serve over rice.
Serves 6 to 8.