Jalapeno Potatoes - cooking recipe

Ingredients

8 medium red potatoes
1 stick oleo
2 small bell peppers, chopped
2 Tbsp. flour
2 small jars pimento
2 c. milk
1 small onion, chopped
1 roll garlic cheese
1 roll jalapeno cheese
salt and pepper to taste

Preparation

Peel and slice potatoes; boil slowly for 3 to 5 minutes. Drain.
Melt oleo; saute bell pepper and onion until tender.
Add flour, salt, pepper and pimento; blend.
Add milk and cook until sauce begins to thicken.
Add cheeses and cook on low heat until cheeses are melted and blended.
Place potatoes in a casserole dish; pour sauce over them.
Bake at 350\u00b0 for 40 minutes.
Serves 8 to 12.