Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
2 Tbsp. butter
1/2 lb. ground beef
3 Tbsp. minced onion
1 c. hot cooked rice
2 eggs
salt and pepper
grated cheese or bread crumbs

Preparation

Cut tops off peppers; remove seeds and membranes.
Parboil in boiling water for about 5 minutes.
Saute beef and onions in butter until cooked through.