Country-Style Potato & Onion Pie - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup red potatoes, sliced 1/8 inch (3 small)
1 medium onion, sliced 1/8 inch, separated into rings
1 cup swiss cheese, shredded (4 oz.)
1/3 cup fresh parsley, chopped
1/3 cup milk
8 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomatoes, sliced 1/4 inch

Preparation

Heat oven to 400 degrees Fahrenheit.
In a 10\" oven proof skillet, melt butter in oven.
Add potatoes and onion.
Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
Pour over baked potatoes and onion.
Arrange tomato slices over eggs.
Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.