Pennsylvania Dutch Green Tomato Mincemeat - cooking recipe

Ingredients
    8 quarts green tomatoes
    2 lemons
    4 lbs brown sugar
    2 lbs raisins or 2 lbs sultanas
    1 tablespoon salt
    2 teaspoons ground cloves
    1 teaspoon allspice
    1 tablespoon cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon mace
    1 cup vinegar
Preparation
    Scald and peel tomatoes.
    Put through a food chopper (or chop in a food processor) along with the lemons.
    Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
    Pour into sterilized jars and seal.

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