Korean Cabbage - cooking recipe

Ingredients

1 Chinese cabbage, cut in fine strips
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon dried red chili, crushed
1/2 teaspoon gingerroot, chopped
3 tablespoons salt

Preparation

Make a salt water mixture, soak the cabbage in it and drain it.
Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
Mix this mixture well, cover and refrigerate for 1-2 days.
Put this salad in a jar as it can remain for many days.