Roasted Cauliflower With Garlic - cooking recipe

Ingredients

6 lbs cauliflower, cut into 2 inch-wide florets (3 heads)
1/2 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Preheat oven to 425 degrees.
Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.