Green Beans With Fresh Dill - cooking recipe

Ingredients

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

Preparation

Place fresh green beans in a saucepan with vegetable broth and dill.
Cover; bring to a boil.
Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter, adding salt & freshly ground black pepper to taste.
Serve and enjoy!