Potato Cabbage Chowder - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth
3 potatoes, peeled & cubed (abt. 3 cups)
1/2 cup milk
2 cups chopped cabbage
1/2 cup shredded carrot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
1/8 - 1/4 teaspoon pepper

Preparation

In medium saucepan, combine broth and potatoes.
Bring to a boil.
Reduce heat, cover and simmer 8 minutes or until tender.
Cool slightly.
Place 1 cup potato mixture in blender,.
Add milk, cover and blend 30 seconds.
Return to saucepan.
Stir in remaining ingredients.
Cook over medium heat 5 minutes or until cabbage is crisp-tender.