Seasoned Baked Red Potatoes - cooking recipe

Ingredients

8 red potatoes, cut into quarters.
1 envelope Lipton Onion Soup Mix
1 envelope Italian salad dressing mix
olive oil, to coat

Preparation

Mix potatoes, soup and salad dressing mix in a large bowl.
Add olive oil until potatoes are lightly coated.
Transfer mixture to a large casserole dish.
Bake 350 for 1 hour to 1 1/2 hours, or until done.