Sweet Potato Bisque - cooking recipe

Ingredients

1 cup chopped onion
2 celery ribs, chopped
1 carrot, peeled and chopped
3 lbs sweet potatoes, peeled and diced
6 cups chicken broth, can use veggie broth
2 -3 teaspoons curry powder
2 teaspoons thyme
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup white wine
1 cup light coconut milk
1 cup milk

Preparation

In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
Puree the remaining soup with a hand blender (or food processor) until smooth.
Return the vegetables to the pot.
Stir in the and coconut milk and milk, and heat through.