Harvest Pumpkin Pie - cooking recipe

Ingredients

2 eggs
2 cups pumpkin (or 14 oz tin)
3/4 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/3 cups evaporated milk or 1 1/3 cups light cream
1 pie crust

Preparation

Beat eggs.
Add pumpkin, spices and salt.
Blend in milk.
Pour into pie crust.
Bake 425\u00b0F for 15 minutes.
Reduce heat to 350\u00b0F and bake for 45 minutes.
Test center of pie with toothpick, must come out clean.
Enjoy!