Slice potatoes thin.Boil until tender.Heat milk, add oleo, cheese and soup.Drain potatoes and place in casserole dish. Sprinkle onions over.Pour sauce over potatoes.Bake at 350\u00b0 for 35 to 40 mi ...
Simmer until tender about 15 minutes. Delicious carrots and color and no onion taste. ...
Saute ground beef until no longer pink. Add chopped onion and cook another 5 minutes. Stir in seasonings.Spread 3 cups shredded cabbage in 2-quart baking dish. Cover with meat mixture and top with r ...
Cook onions in bacon grease; add to pork and beans. Add additional ingredients and put in a 1 1/2-quart casserole dish. Cover and bake at 350\u00b0 for 30 minutes. Serves 6. ...
Baking Temperature: 350\u00b0.Baking Time: 15 to 20 minutes. ...
Mix all together.A few cut up wieners can be added or 2 slices of bacon.Bake, covered, for about 45 minutes at 325\u00b0. ...
Place layer of potatoes sprinkle with salt and pepper.Add layer of onions and bell pepper.Repeat until casserole is filled.Mix soup and milk.Put in about 1/2 stick of margarine. Pour mushroom mixtur ...
Scrub potatoes, but do not peel.Slice thinly and place in steamer.Peel and cut carrots into 3-inch sticks.Place in steamer above potatoes.Steam 15 minutes, until tender.Melt 1 tablespoon butter in a ...
Put peppers and onions through food processor.Cover with boiling water for 5 minutes; drain.Add vinegar, sugar and salt. Boil for 5 minutes.Put in sterilized jars and seal. ...
Mix together Miracle Whip, milk, sugar and horseradish.Pour over cabbage mix.Mix well.Refrigerate for about 1 hour before serving. ...