Potatoes With Mushrooms - cooking recipe

Ingredients

sliced raw potatoes
salt and pepper
onions, chipped
bell pepper, chipped
1 can cream of mushroom soup
milk or water
1/2 stick margarine

Preparation

Place layer of potatoes sprinkle with salt and pepper.
Add layer of onions and bell pepper.
Repeat until casserole is filled.
Mix soup and milk.
Put in about 1/2 stick of margarine. Pour mushroom mixture over potatoes and bake in 325\u00b0 oven for 1 1/2 hours (or until tender).