Steamed New Potatoes And Sesame Carrots - cooking recipe

Ingredients

10 to 12 small new potatoes
10 to 12 medium carrots
1 tsp. butter or margarine
2 Tbsp. sesame seed
2 Tbsp. butter or margarine
1 Tbsp. honey
1 Tbsp. grated orange rind
minced parsley

Preparation

Scrub potatoes, but do not peel.
Slice thinly and place in steamer.
Peel and cut carrots into 3-inch sticks.
Place in steamer above potatoes.
Steam 15 minutes, until tender.
Melt 1 tablespoon butter in a medium skillet.
Add sesame seed and toast until golden.
Add 2 tablespoons of butter, honey and orange rind; blend well.
Remove carrots from steamer; toss in sesame glaze. Remove potatoes and sprinkle with parsley.