Cabbage Marinara - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1/4 tsp. oregano
1/4 tsp. pepper
6 c. coarsely shredded cabbage (medium head)
1 (10 3/4 oz.) can tomato soup
1 large onion
1/4 tsp. thyme
1/4 tsp. garlic powder
1 tsp. salt

Preparation

Saute ground beef until no longer pink. Add chopped onion and cook another 5 minutes. Stir in seasonings.
Spread 3 cups shredded cabbage in 2-quart baking dish. Cover with meat mixture and top with remaining 3 cups cabbage. Pour undiluted tomato soup over top. Cover and bake in a 350\u00b0 oven until cabbage is tender (about 1 hour). Serves 4 to 6.