Mix first 4 ingredients; melt and pour over hash browns. Arrange hash browns in a casserole dish.Let stand one hour. Bake, uncovered, 45 minutes.Cover last 15 minutes. ...
In a large skillet, saute meat, seasoning, onions and pepper until brown.Drain.Pour into heated crock-pot.Add beans, barbecue sauce and syrup.Mix; stir occasionally.Heat for 1 hour.Serves 16 to 20. ...
Boilpeppersinsaltedwaterfor 5 minutes; drain. Scoop outseeds\tand fill with ingredients.Cover with buttered bread crumbs and bake at 350\u00b0 for 30 minutes. ...
Cook the beans according to the package directions.Add the remaining ingredients and turn into a casserole dish.Bake at 400\u00b0 for 30 minutes. ...
Shred amount of cabbage needed.Add dressing mix (amount desired).Stir well.Refrigerate until needed. ...
Saute onion and green pepper (diced) in oil until softened. Add carrot and cabbage.Add in tomato juice and water.Let come to a boil.Add bouillon cube, Miso, soy sauce and spices.Stir until cube and ...
Brown meat in 1 cup water.Add other ingredients and cook over slow heat until pepper and onion are tender and gravy is thickened. ...
Beat eggs for 5 minutes on high speed of electric mixer.Add gradually sugar, baking powder, pumpkin, flour and cinnamon.Pour into long baking pan lined with wax paper.Bake at 375\u00b0 for 15 minute ...
Clean and shred cabbage.Saute onion in butter in a pot.Add cabbage and milk very slowly until cabbage is soft and milk is thickened.Season with salt and pepper; put in a shallow oven-proof dish.Spri ...
Heat oven to 350\u00b0.Cut meat into 1-inch cubes; coat with flour.Melt shortening in skillet; brown meat.Add onion; cook and stir until onion is tender. ...