Peel the onions, cut into quarters and cut into this slices.Split the chillies.Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.Stir fry for a minute ...
In a medium mixing bowl beat cream cheese with an electric mixer on medium to high speed until smooth. With mixer on low to medium speed, beat in granulated sugar, vanilla, and 1 egg until smooth. S ...
Cook rice as you normally would.Saute bacon and onion together until onion is soft and clear.Add sauerkraut.Stir.Add rice; stir.Turn into 2 quart casserole dish.Cover.Bake 45 minutes at 350 degrees ...
1. In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides.2 ...
Blend all ingredients in blender until smooth.Use plain canned pumpkin.Do not use canned pumpkin pie mixture.Pour into pie shell and chill until ready to serve. ...
Preheat oven to 350 degrees F.Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender. ...
Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.Sprinkle with 1/2 of the parsley, put fish on top of potatoes.Layer onions on ...
Combine all ingredients in a heavy saucepan.Bring to a boil.Reduce heat to low.Cook, stirring occasionally for 1-1/2 hours.Store in airtight container in fridge for up to 2 months.Great on bread, bi ...
Prepare the salsa:Halve the tomatoes and the chile pepper, and roughly chop the onions. Place them on a baking sheet and drizzle with olive oil.Place in a hot oven (mine was set to 500 degrees).Roas ...
Preheat oven to 350 deg F.Spread pieces of goose on wax paper, season with salt and pepper, and roll in flour.Shake off excess.Set large skillet over moderately high heat and film with fat or cookin ...