Soak beans overnight in plenty of water.Cook for 1 hour, adding more water if necessary until tender.Remove from stove and add balance of ingredients.Mix; pour into baking pan and bake for 1 hour at ...
Melt butter.Add all seasonings, plus onions and garlic.Let cook 5 minutes, then add beans and carrots.Simmer for 10 to 15 minutes, until done. ...
Mix pumpkin, milk, eggs, sugar and cinnamon together.Pour into a 9 x 13-inch flat pan lined with wax paper.Sprinkle cake mix and nuts over mixture.Melt margarine and pour over all.Bake at 350\u00b0 ...
Wilt cabbage. Cover and set aside. Mix remaining ingredients. Drain leaves and spoon meat mixture in each leaf. Roll up and place in baking dish. ...
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.Gently stir in whipped topping. Spread on bottom of crust.Pour 1 cup milk into bowl.Add pudding mixes.Beat wi ...
Mix leftover potatoes, eggs and onions.Roll into balls. Roll balls in mixture of cracker crumbs and cheese.Drop in hot grease and brown. ...
Rinse and drain beans.Rinse and cut each chili into three large pieces.Saute in small amount of water, onion and garlic. Put into crock-pot or heavy stew pot together with remaining ingredients.When ...
Mix meat, salt, pepper, garlic, onion and rice.Roll meat mixture in cabbage leaves; place in pot.Cover with tomatoes and water.Bring to boil, turn down heat and cover.Cook on low heat for 1 hour. ...
Creamoleoand sugar.Blend in eggs; beat well.Add dry ingredients alternately with pumpkin, beginning and ending with dryingredients.Stir in chips and nuts.\tSprinkle the topwith 1/4cupchopped\twalnut ...
Combine margarine, flour and dry mustard; cook over low heat, stirring constantly until bubbly.Gradually add milk, stirring constantly.Cook until smooth and thick.Season sauce with salt and pepper.A ...