Red Beans And Rice - cooking recipe

Ingredients

3 (15 oz.) cans red beans, undrained
2 (12 oz.) can Rotel tomatoes
1 (28 oz.) can crushed tomatoes
2 Tbsp. cajun seasoning
1 Tbsp. chili powder
1 tsp. garlic powder
1 lb. turkey Kielbasa sausage, sliced into coins
1 green pepper, chopped fine
1 onion, chopped fine
1 Tbsp. cornstarch
2-3 Tbsp. water
6 cups cooked rice

Preparation

In a Dutch oven, combine beans, tomatoes and seasonings.
Set aside.
In a skillet, cook sausage, green pepper and onion over med. heat for 5 minutes.
Add to bean mixture.
Bring to a boil over med-high heat.
Reduce to low and cook for 20 minutes.
In a small bowl combine cornstarch and water until smooth.
Slowly pour into bean mixture, cooking and stirring until it thickens approximately 1-2 minutes.\tPlace rice in bowls and top with beans.