Potato Wedges - cooking recipe

Ingredients

5 or 6 large potatoes
Miracle Whip or mayonnaise
seasoning salt (Parmesan cheese or garlic salt are fine, too)

Preparation

Wash potatoes; do not peel.
Cut in wedges (6 or 8 per potato).
Rub wedges with mayonnaise, using a pastry brush or your hand.
Lay the wedges on a baking dish, sprayed with Pam or covered with foil.
Sprinkle with seasoning salt on both sides. Bake in moderate oven until tender.