Missy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1 (16 oz.) commercial sour cream
1 (10 3/4 oz.) can cream of celery soup
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. butter or margarine, softened
1 tsp. salt
1 tsp. black pepper
1/2 c. round buttery cracker crumbs

Preparation

Combine all ingredients, except crumbs.
Spoon into lightly greased 13 x 9 x 2-inch baking pan.
Place cracker crumbs on top. Bake for 40 minutes in 350\u00b0 oven.
Makes 10 to 12 servings.