Pineapple Beans With Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 Tbsp. salt
2 Tbsp. oil
1 (20 oz.) can chunk pineapple with 1/2 c. juice
1 c. ketchup
1/4 c. brown sugar, packed
2 tsp. dry mustard
2 Tbsp. vinegar
2 (16 oz.) cans pork and beans

Preparation

Mix beef, onion and salt into small balls.
Brown in oil. Drain pineapple, keeping 1/2 cup juice.
Combine juice, ketchup, vinegar, brown sugar and mustard.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Combine meatballs, sauce, beans and pineapple in a lightly greased 3-quart casserole dish.
Bake 45 minutes in a 375\u00b0 oven.