Peel and layer potatoes with thin strips of bell pepper and pimento.Make sauce of milk, cheese, flour and margarine.Pour over potatoes.Bake about 45 minutes in 325\u00b0 oven. ...
Microwave frozen green beans and water in a 2-quart casserole dish, 15 minutes, or until tender.Stir once during cooking. Drain.Place cream cheese, salt and garlic salt in a bowl and microwave appro ...
Combine onion, green pepper, tomato, picante, garlic and cumin.Bring to a boil and heat for 10 minutes.Stir in beans. In a casserole dish, spread 1/3 bean mixture, 1/2 tortillas, 1/2 cheese and repe ...
Cut cabbage finely.Add salt.Let stand 1 hour.Then squeeze out.Add carrots and green pepper. ...
Mix all ingredients.Cook cabbage 15 minutes.Roll up mixture in the leaves.Pour 2 cans tomato sauce and a little water to cover rolls.Cook 45 to 60 minutes. ...
Simmer wax beans, green beans and carrots (put carrots on bottom of saucepan) in water or liquid from beans (just enough to cover) for 15 minutes. Drain and cool.Add kidney beans and black-eyed peas ...
Drain all beans.Add rest of ingredients.Toss, cover and refrigerate for minimum of 3 to 4 hours.Makes enough to serve 8 to 10 people. ...
Mix pineapple and cheese in bowl.Mix flour and sugar. Combine two mixtures and place in casserole.Cover with cracker crumbs and pour melted margarine or butter over top.Bake at 350\u00b0 for 30 minu ...
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.Gently stir inCool Whip.Spread on bottom of crust.Pour 1 cup milk into a bowl.Add pudding mix; beat with wire whisk until ...
Combine the first 8 ingredients.Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over the top.Melt margarine and pour evenly over the top of the cake mix.Bake at 350\u00b0 for 30 to 40 minutes or ...